- Rojgaar Mela
- Closed
Apprentice Trainee
JUBILANT FOODWORKS LIMITED Production / Maintenance / Quality Posted 29 Aug 2024
- Salary
- ₹20,000 /month
- Job location
- Gautam Budh Nagar (Uttar Pradesh)
- Experience
- Up to 1 years
- Openings
- 30
About the role
Job Summary:
We are seeking a skilled Commis Chef specializing in momo making to join our JUBILANT Central kitchen team. The ideal candidate will have experience in preparing, cooking, and presenting momos to high standards.
Key Responsibilities:
Momo Preparation: Prepare, cook, and present momos according to restaurant standards.
Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables and preparing fillings.
Dough Preparation: Mix and knead dough for momo wrappers.
Cooking: Operate kitchen equipment to cook momos efficiently and to the required specifications.
Quality Control: Ensure all momos meet the quality and consistency standards.
Hygiene and Cleanliness: Maintain a clean and organized workspace, adhering to food safety regulations.
Inventory Management: Assist in managing and ordering stock for momo-related ingredients.
Experience: 1-2 years of experience in a kitchen environment, focusing on momo making.
Skills: Proficiency in momo preparation and cooking.
Knowledge: Familiarity with kitchen operations and food safety practices.
Attention to Detail: Ability to maintain high standards in momo production.
Team Player: Ability to work well within a team.
We are seeking a skilled Commis Chef specializing in momo making to join our JUBILANT Central kitchen team. The ideal candidate will have experience in preparing, cooking, and presenting momos to high standards.
Key Responsibilities:
Momo Preparation: Prepare, cook, and present momos according to restaurant standards.
Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables and preparing fillings.
Dough Preparation: Mix and knead dough for momo wrappers.
Cooking: Operate kitchen equipment to cook momos efficiently and to the required specifications.
Quality Control: Ensure all momos meet the quality and consistency standards.
Hygiene and Cleanliness: Maintain a clean and organized workspace, adhering to food safety regulations.
Inventory Management: Assist in managing and ordering stock for momo-related ingredients.
Experience: 1-2 years of experience in a kitchen environment, focusing on momo making.
Skills: Proficiency in momo preparation and cooking.
Knowledge: Familiarity with kitchen operations and food safety practices.
Attention to Detail: Ability to maintain high standards in momo production.
Team Player: Ability to work well within a team.
Skills
- Food Processing
Who can apply
- Eligible qualificationsSSC/High School · High School, HSC/Intermediate · Intermediate Agri., ITI · Baker AND Confectioner, ITI · Food Production General, Graduate · B.A.
- Age limit18 – 29 years
- ExperienceUp to 1 years
- SubjectProduction / Maintenance / Quality
- Open toMen, Women
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Download official notification (PDF)FAQs
Who can apply?
Eligible qualifications: SSC/High School · High School, HSC/Intermediate · Intermediate Agri., ITI · Baker AND Confectioner, ITI · Food Production General, Graduate · B.A.. Age limit: 18 – 29 years. Experience: Up to 1 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.
