- Overseas
- Closed
Assistant Cook
BlueSeas Talent LLP Hotels / Restaurants Posted 13 Jul 2026
- Salary
- ₹36,750 /month
- Job location
- Across Uttar Pradesh
- Experience
- 1 – 10 years
- Openings
- 4
About the role
Assistant Cook positions in Oman typically require 1–8 years of experience in Indian, Continental, or Arabic cuisine, with responsibilities including ingredient preparation (chopping, washing), supporting main chefs, maintaining hygiene, and managing inventory. Jobs often offer 10-12 hour shifts, free food, accommodation, and two-year contracts.
Key Job Responsibilities
• Food Preparation: Prepare, chop, wash, slice, and boil ingredients for meal services.
• Supporting Chefs: Assist main cooks or chefs with preparation and assembly of meals.
• Hygiene & Safety: Maintain high standards of food hygiene and clean workstations, tools, and dishes to meet health regulations.
• Inventory & Stock: Assist in managing inventory and checking stock levels.
• Operations: Support the team to ensure smooth, efficient daily operations in the kitchen.
Requirements
• Experience: Generally, 1–5 years of professional experience, often required in hotel, restaurant, or catering environments.
• Culinary Knowledge: Knowledge of Indian, Arabic, or Continental cuisines.
• Skills: Ability to work in a high-pressure, fast-paced environment and work well within a team.
• Documentation: Valid ECR or ECNR passport.
Working Conditions in Oman
• Work Hours: Usually 10 to 12 hours a day.
• Contract: Frequently 2-year contracts.
• Benefits: Generally, companies provide free accommodation, food, and transport.
• Salary: Varies but typically ranges, often mentioned around 140-150 OMR for specific hotel roles or lower, depending on the establishment.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Key Job Responsibilities
• Food Preparation: Prepare, chop, wash, slice, and boil ingredients for meal services.
• Supporting Chefs: Assist main cooks or chefs with preparation and assembly of meals.
• Hygiene & Safety: Maintain high standards of food hygiene and clean workstations, tools, and dishes to meet health regulations.
• Inventory & Stock: Assist in managing inventory and checking stock levels.
• Operations: Support the team to ensure smooth, efficient daily operations in the kitchen.
Requirements
• Experience: Generally, 1–5 years of professional experience, often required in hotel, restaurant, or catering environments.
• Culinary Knowledge: Knowledge of Indian, Arabic, or Continental cuisines.
• Skills: Ability to work in a high-pressure, fast-paced environment and work well within a team.
• Documentation: Valid ECR or ECNR passport.
Working Conditions in Oman
• Work Hours: Usually 10 to 12 hours a day.
• Contract: Frequently 2-year contracts.
• Benefits: Generally, companies provide free accommodation, food, and transport.
• Salary: Varies but typically ranges, often mentioned around 140-150 OMR for specific hotel roles or lower, depending on the establishment.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Skills
- Cook
Who can apply
- Eligible qualificationsSSC/High School · High School
- Age limit21 – 45 years
- Experience1 – 10 years
- SubjectHotels / Restaurants
- Open toMen
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Keep these documents ready before applying.
- Passport
FAQs
Who can apply?
Eligible qualifications: SSC/High School · High School. Age limit: 21 – 45 years. Experience: 1 – 10 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.
