- Overseas
- Closed
Bakery Man
BlueSeas Talent LLP Hotels / Restaurants Posted 13 Jul 2026
- Salary
- ₹39,200 /month
- Job location
- Across Uttar Pradesh
- Experience
- 3 – 10 years
- Openings
- 4
About the role
A Bakery Man/Baker in Oman prepares, bakes, and decorates a variety of breads, pastries, and rolls, requiring 3-5+ years of experience in hotels or bakeries. Key tasks include managing ingredient inventory, ensuring HACCP safety standards, and operating machinery. Salaries typically range from OMR 160–295 per month, often with food and accommodation provided.
Key Responsibilities
• Production: Mixing, scaling, and baking bread, toast, rolls, and pastry items according to recipes.
• Decoration: Applying icing, glazes, and fillings to cakes and pastries.
• Inventory & Hygiene: Monitoring stock levels and maintaining high levels of kitchen sanitation, safety, and HACCP compliance.
• Quality Control: Ensuring consistent taste and presentation, and checking ingredient quality.
• Recipe Development: Assisting in creating new items to update menus.
Requirements
• Experience: Minimum 3–5+ years in a similar role in a bakery, restaurant, or hotel.
• Skills: Strong knowledge of baking techniques, pastry decorating (fondant, piping), and ability to operate industrial mixing/baking equipment.
• Education: A diploma or certificate in Baking/Pastry Arts or Culinary Arts is preferred.
• Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.
• Language: Basic English communication skills are usually required.
Benefits and Working Conditions
• Salary: Roughly OMR 160–295 monthly, based on experience.
• Perks: Common offerings include free accommodation, food, and transportation.
• Contract: Often a 2-year contract with annual leave.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Key Responsibilities
• Production: Mixing, scaling, and baking bread, toast, rolls, and pastry items according to recipes.
• Decoration: Applying icing, glazes, and fillings to cakes and pastries.
• Inventory & Hygiene: Monitoring stock levels and maintaining high levels of kitchen sanitation, safety, and HACCP compliance.
• Quality Control: Ensuring consistent taste and presentation, and checking ingredient quality.
• Recipe Development: Assisting in creating new items to update menus.
Requirements
• Experience: Minimum 3–5+ years in a similar role in a bakery, restaurant, or hotel.
• Skills: Strong knowledge of baking techniques, pastry decorating (fondant, piping), and ability to operate industrial mixing/baking equipment.
• Education: A diploma or certificate in Baking/Pastry Arts or Culinary Arts is preferred.
• Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.
• Language: Basic English communication skills are usually required.
Benefits and Working Conditions
• Salary: Roughly OMR 160–295 monthly, based on experience.
• Perks: Common offerings include free accommodation, food, and transportation.
• Contract: Often a 2-year contract with annual leave.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Skills
- Bakers
Who can apply
- Eligible qualificationsSSC/High School · High School
- Age limit21 – 45 years
- Experience3 – 10 years
- SubjectHotels / Restaurants
- Open toMen
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Keep these documents ready before applying.
- Passport
FAQs
Who can apply?
Eligible qualifications: SSC/High School · High School. Age limit: 21 – 45 years. Experience: 3 – 10 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.
