- Overseas
- Closed
Catering Store Keeper
BlueSeas Talent LLP Hotels / Restaurants Posted 11 Jul 2026
- Salary
- ₹44,100 /month
- Job location
- Across Uttar Pradesh
- Experience
- 1 – 10 years
- Openings
- 2
About the role
A Catering Store Keeper in Oman manages inventory, receives and inspects food/non-food items, maintains stock records using software (like MMS), and ensures proper storage within industrial catering or hotel environments. Key roles include controlling inventory levels, verifying supplier invoices against purchase orders, and ensuring high standards of hygiene.
Key Responsibilities
• Receiving & Inspection: Physically receive, weigh, and inspect goods, ensuring they meet quality standards (especially food items) before signing off on supplier invoices.
• Inventory Management: Maintain accurate, up-to-date computerized records of all incoming and outgoing stock using specialized catering software.
• Stock Control: Perform regular physical stock counts and reconcile them with inventory systems, ensuring minimum stock levels and minimizing waste.
• Storage & Organization: Organize the store area (dry store, walk-in coolers, freezers) properly, ensuring proper ventilation, hygiene, and safe storage conditions.
• Issuing Goods: Issue materials to the kitchen and relevant departments, authorized by the correct documentation.
• Supplier Coordination: Handle purchase orders and follow up on pending deliveries, ensuring only authorized items are accepted.
Required Skills and Qualifications
• Experience: 2–5 years of experience in the catering, hospitality, or Facility Management (FM) sector.
• Technical Skills: Proficiency in MS Office (Excel) and Materials Management Systems (MMS).
• Education: Typically, a high school diploma or higher.
• Languages: Strong English communication skills are essential.
• Physical Ability: Ability to manage heavy lifting and work long hours in varying temperatures.
Common Job Terms in Oman
• Salary Range: Frequently around 180–200 OMR, often with free food, accommodation, and transportation.
• Industries: Industrial Catering, Hotels, Facility Management.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Key Responsibilities
• Receiving & Inspection: Physically receive, weigh, and inspect goods, ensuring they meet quality standards (especially food items) before signing off on supplier invoices.
• Inventory Management: Maintain accurate, up-to-date computerized records of all incoming and outgoing stock using specialized catering software.
• Stock Control: Perform regular physical stock counts and reconcile them with inventory systems, ensuring minimum stock levels and minimizing waste.
• Storage & Organization: Organize the store area (dry store, walk-in coolers, freezers) properly, ensuring proper ventilation, hygiene, and safe storage conditions.
• Issuing Goods: Issue materials to the kitchen and relevant departments, authorized by the correct documentation.
• Supplier Coordination: Handle purchase orders and follow up on pending deliveries, ensuring only authorized items are accepted.
Required Skills and Qualifications
• Experience: 2–5 years of experience in the catering, hospitality, or Facility Management (FM) sector.
• Technical Skills: Proficiency in MS Office (Excel) and Materials Management Systems (MMS).
• Education: Typically, a high school diploma or higher.
• Languages: Strong English communication skills are essential.
• Physical Ability: Ability to manage heavy lifting and work long hours in varying temperatures.
Common Job Terms in Oman
• Salary Range: Frequently around 180–200 OMR, often with free food, accommodation, and transportation.
• Industries: Industrial Catering, Hotels, Facility Management.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Skills
- Catering Store Keeper
Who can apply
- Eligible qualificationsSSC/High School · High School
- Age limit21 – 45 years
- Experience1 – 10 years
- SubjectHotels / Restaurants
- Open toMen
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Keep these documents ready before applying.
- Passport
FAQs
Who can apply?
Eligible qualifications: SSC/High School · High School. Age limit: 21 – 45 years. Experience: 1 – 10 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.
