- Overseas
- Closed
Continental cook
BlueSeas Talent LLP Hotels / Restaurants Posted 13 Jul 2026
- Salary
- ₹39,200 /month
- Job location
- Across Uttar Pradesh
- Experience
- 1 – 10 years
- Openings
- 2
About the role
A Continental Cook in Oman prepares, cooks, and presents European-style cuisine (Italian, French, Mediterranean) in hotels or fine dining, ensuring high-quality standards. Key duties include menu planning, food safety compliance (HACCP), and managing inventory. Typically, 2–10 years of experience, preferably with GCC experience, is required.
Job Responsibilities:
• Food Preparation: Prepare and cook high-quality continental dishes (pasta, pizza, continental breakfast, steaks) using fresh ingredients.
• Menu & Production: Assist with menu planning, design, and estimation of daily food production requirements.
• Kitchen Management: Maintain high standards of food hygiene, safety (HACCP), and cleanliness in the hot/cold kitchen.
• Operations: Supervise commis chefs, coordinate with sous chefs, and manage stock levels to ensure smooth kitchen operation.
Job Requirements:
• Experience: 1–10 years of experience in hotels, fine dining, or restaurants.
• Expertise: Strong knowledge of Continental cuisine and techniques.
• Communication: Excellent English communication skills.
• Certification: Culinary degree or Diploma in Hotel Management (IHM/BHM) is preferred.
• GCC Experience: Previous experience in the Gulf is often preferred.
Salary & Benefits (Oman):
• Salary: Estimated 250 – 400 Omani Rials (OMR) per month, depending on experience.
• Benefits: Free food, accommodation, and transportation are often provided by the company.
• Working Hours: Usually 8–10 hours per day.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Job Responsibilities:
• Food Preparation: Prepare and cook high-quality continental dishes (pasta, pizza, continental breakfast, steaks) using fresh ingredients.
• Menu & Production: Assist with menu planning, design, and estimation of daily food production requirements.
• Kitchen Management: Maintain high standards of food hygiene, safety (HACCP), and cleanliness in the hot/cold kitchen.
• Operations: Supervise commis chefs, coordinate with sous chefs, and manage stock levels to ensure smooth kitchen operation.
Job Requirements:
• Experience: 1–10 years of experience in hotels, fine dining, or restaurants.
• Expertise: Strong knowledge of Continental cuisine and techniques.
• Communication: Excellent English communication skills.
• Certification: Culinary degree or Diploma in Hotel Management (IHM/BHM) is preferred.
• GCC Experience: Previous experience in the Gulf is often preferred.
Salary & Benefits (Oman):
• Salary: Estimated 250 – 400 Omani Rials (OMR) per month, depending on experience.
• Benefits: Free food, accommodation, and transportation are often provided by the company.
• Working Hours: Usually 8–10 hours per day.
• Ticket: The ticket candidate Himself will remain
• For ECR candidate emigration to be clear by candidates
• BlueSeas Service Charges 30000+ GST that is 35400
Skills
- Cook
Who can apply
- Eligible qualificationsSSC/High School · High School
- Age limit21 – 45 years
- Experience1 – 10 years
- SubjectHotels / Restaurants
- Open toMen
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Keep these documents ready before applying.
- Passport
FAQs
Who can apply?
Eligible qualifications: SSC/High School · High School. Age limit: 21 – 45 years. Experience: 1 – 10 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.
