- Private
- Closed
Sr Executive Inventory Management
FA GIFTS PRIVATE LIMITED Hotels / Restaurants Posted 01 Jun 2026
- Salary
- ₹18,000 /month
- Job location
- Lucknow (Uttar Pradesh)
- Experience
- 1 – 2 years
- Openings
- 100
About the role
Role Brief:- Sr Executive (Record Keeping & Inventory Management)
Qualification - !2th Pass / Graduate
Experience - 1 to 2 years
Required Skills - Basic Computer Knowlede, Excel, & Mail Drafting Skills
An Executive or a Picker Packer is a crucial employee responsible for receiving, picking, scanning, and packing customer orders accurately and efficiently to ensure orders are delivered to customers on time.
Key tasks involve operating computers, working on excel sheets, performing quality checks for defects, labeling, packaging and making orders ready for delivery.
This role requires physical stamina, attention to detail, and often the ability to work for long hours in standing posture (with breaks)
Key Responsibilities:
• Stock Receiving: Receive incoming trays and stocks of cakes and pastries and store them correctly in cold storages.
• Order Receiving: Acknowledges orders, Coordinate with kitchen to ensure cake orders are made on time, as per Guest requirement and as per Company standards
• Order Picking: Locating and selecting items from shelves based on invoices or electronic scanners.
• Packing: Preparing items for delivery by packing them as per company standards, ensuring accuracy to prevent damages or mistakes. Check customer requests for message on cake/call customer if needed, request for good rating and positive feedback (Customer centric, good communication and positivity) and ensure delivery riders pick correct orders and on time.
• Inventory Control: Maintaining inventory records, restocking shelves, and verifying product quality/quantities.
• Store Operations: Utilizing technology, such as scanners or computers, to keep inventory up to date.
• Safety & Maintenance: Adhering to safety standards, keeping the work area clean and orderly, and complying with company policies.
Skills & Qualifications:
• Education: Freshers are welcomed, min 12th Pass.
• Communication Skills: Should have decent communication skills and ability to read and understand basic English (Kitchen Orders/Excel sheets/Emails etc).
• Technical Skills: Basic knowledge of computers like excel and word, email.
• Personality: Good self-confidence, communication and interpersonal skills. Working Conditions
• Environment: Stores or distribution centre, which may involve hot/cold temperatures.
• Shifts: Rotational shifts, with 10 hours duty, shift timings can be early morning (example 7am) or up to late night (example 2am).
Should be comfortable with long shifts (up to 10 hrs, standing for long hours at a stretch and ready to work in high pressure environment.
• Benefits - Free medical insurance of 5 lac, weekly off and paid leaves, PF/ESI and 40% discount on company products (cakes/pastries and gifts)
Skills
- Other
Who can apply
- Eligible qualificationsHSC/Intermediate · Intermediate ART, DIPLOMA · Diploma in Food Production
- Age limit18 – 28 years
- Experience1 – 2 years
- SubjectHotels / Restaurants
How to apply
-
1
Online application
Submit your application on this page before 03 Oct 2026.
-
2
Random Selection
The employer reviews applications and contacts shortlisted candidates.
-
3
Track your application
See every update under My Applications in your account.
Required Documents
Download official notification (PDF)FAQs
Who can apply?
Eligible qualifications: HSC/Intermediate · Intermediate ART, DIPLOMA · Diploma in Food Production. Age limit: 18 – 28 years. Experience: 1 – 2 years.
What is the last date to apply?
Last date: 03 Oct 2026
How do I apply?
Apply online on this page. Sign in, complete your profile, and submit before the last date.