Crew

Job title:- Crew member

McDonald's restaurants in North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. Committed to providing the highest quality dining experience, McDonald's in India offers a diverse menu crafted from locally sourced, quality ingredients. Expanding rapidly, McDonald's currently operates nearly 300 restaurants across North and East India, contributing to direct employment for over 6,500 individuals.

Description:- What does a crew member do?

• Connect with customers to ensure they have a positive experience
• Help customers order their favorite McDonald's meals
• Prepare all of McDonald’s World-Famous food
• Partner with other Crew and Managers to meet daily goals and have fun
• Keep the restaurant Clean and look fantastic mop + broom + dusting and other cleaning
activities as per requirement)
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a
fast-paced, team environment. We'll teach you the rest.

Minimum criteria:

• You must be 18 years of age or older to work as a Crew Member at McDonald's.
• You must be 10th pass.

Salary: Salary Wages paid per hour (Max hours 208 in a month) above of 208 hours OT will be paid. Salary per hour rate varies from state to state
Leave/ Holiday: as per state shop and establishment act

Why Mc Donald’s :

Salary
• Competitive Salary
• Yearly Bonus
• Incentives
• Over Time

Rewards
• Competitive Rewards and Recognition Programs
• Annual Salary Increase
• Pay for Performance

Benefits

• Free Meal
• Retiral Benefits
• Medical Benefits,
• Accidental
• Death/Disability Benefit
• Training
• Industry best training
• Flexible Shifts(Open, Mid and Close shifts)
• 1 weekly Off

Carrier

• Quick Carrier Progression -Eligible for Carrier progression to next level after 6 months of joining
Education
• Exclusively for McDonald’s India North and East employees and their Family members
• MBA, MCA, M. Com, BBA, BCA, BA Degree
Courses at subsidized rate
• Fee discount upto 30%

Hiring process: 1 round of interview with the Restaurant Manager, followed by an OJE
and if found fit they are hired.

Career development path for crew: They join as crew, based on performance then get
promoted to crew trainer, floor Manager, 2nd Assistant, 1st Assistant and the Restaurant
Manager. This is at the restaurant level